A New England "clam shack" that claims to have invented the fried clam. The atmosphere is decidedly "no frills" with separate lines for most of the seafood, drinks, and lobsters (which are already cooked, but are warmed in the pot when you order). Both outdoor dining on picnic tables, and indoor tables are available.
The prices of some seafood, such as lobsters and clams, are set by the market, and may be priced higher than the listed prices for lunch and dinner.
Woodman's caters clambakes, and also ships seafood via mail.
A local phone number is also available: 978.768.6057.
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